The Animal Mistreatment in the Production of Foodstuff. Juridical Criminal Analysis

Authors

  • Leaned Matos Hidalgo Universidad de Granma
  • Roisbel Aroche Ginarte Universidad de Granma
  • Alcides Antúnez Sánchez Universidad de Granma

DOI:

https://doi.org/10.14422/icade.i108.y2019.016

Keywords:

animal well-being, animal mistreatment, production of foodstuff, show inspective, Juridical criminal analysis

Abstract

The work has like fundamental objective to elaborate guidelines for the perfecting of the protection to the animals during the production of foodstuff from one point of multi-disciplinary sight, focused to the elements that contribute Sciences Veterinarians and the Juridical Sciences, that it allows mitigating the unlawful actions conceived like mistreatment and animal cruelty, like an emerging need of which Cuba nationally is not our own, considering that cost-reducing, procedure limitations, techniques exist, and of course, in the jurisprudence than violates the well-being of the animals that should be penalized and, influencing in many instances the final production of foodstuff for the population; aspect that constitutes priority in the present juncture that cross the country for.

Published

2020-01-17

How to Cite

Matos Hidalgo, L., Aroche Ginarte, R., & Antúnez Sánchez, A. (2020). The Animal Mistreatment in the Production of Foodstuff. Juridical Criminal Analysis. Icade. Journal of the Faculty of Law at Universidad Pontificia Comillas, (108). https://doi.org/10.14422/icade.i108.y2019.016