Neurodevelopmental Disorders and their relationship with gluten intake

Implications from educational neuropsychology

Authors

DOI:

https://doi.org/10.14422/pym.i389.y2022.004

Keywords:

neurodevelopment, celiac disease, neuropsychology, education, tutorial action

Abstract

There is evidence about the relationship between the gut microbiota-brain and its ability to influence or be involved in manifestations at the psychological, cognitive level, in social, emotional and behavioral responses.

Neurodevelopmental disorders are characterized by difficulty in acquiring abilities, assimilating abilities, or responses. This article aims to provide information to identify a direct relationship between the intestinal response and a diet reduced in gluten with an improvement at the behavioral level.

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Author Biography

María Jesús Luque Rojas, Universidad de Málaga

María Jesús Luque Rojas es profesora en el área de Métodos de Investigación y Diagnóstico en Educación de la Universidad de Málaga y en el Departamento de Psicología educativa y psicobiología de la Universidad Internacional de la Rioja. Las áreas de investigación se centran en la suma de la Neurociencia aplicadas a la Educación. Es especialista en el conocimiento del cerebro y su relación con el aprendizaje. Sus líneas de trabajo principales se centran en evaluación e intervención en Neuropsicología educativa (trastornos del neurodesarrollo, Neae, Nees, Altas Capacidades Intelectuales…).

Trastornos del neurodesarrollo y la ingesta de gluten

Published

2022-03-09

How to Cite

Luque Rojas, M. J. . (2022). Neurodevelopmental Disorders and their relationship with gluten intake: Implications from educational neuropsychology. Journal of Parents and Teachers, (389), 24–28. https://doi.org/10.14422/pym.i389.y2022.004

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Artículos